speak for yourself

cool, just watched the movie “Pompeii” last night and then my wife and I were looking up photos from there. (I also made a homemade pizza yesterday)

for margarita (and some other drinks) the glass rim is covered with salt. So, you could evaporate the tears and put the residue on the rim in place of salt.

search for tkemali sauce recipes. It’s a Georgian plum sauce that is great with meats and vegetables. I’ve used it on pork, chicken, fried potatoes. In Georgia, it is about as common as ketchup is in the USA. There is red tkemali made from ripe plums and green made from unripened. Green is my favorite, but both are really good. I think the plums used in Georgia are a wild plum, but I made some last month with red plums I bought at Kroger. You might have to visit an international market to get some of the spices.

edit: recipe that i used, minus a couple spices i didn’t find in time, but it still turned out good.

“I don’t want man, in his greed to exploit the resources of Earth, to turn what should be a garden into a desert” – John B. Goodenough

I am a substitute teacher in southern Illinois. At the schools where I’ve worked, the students get chromebooks at the beginning of the school year and use these for much of their coursework and exams. Some students had notebooks, but I never saw any carrying textbooks.

The teachers had digital whiteboards and also there were projectors in every class where the teacher could project from their computer.

I’m new to NixOS, just installed it a few days ago, so I can’t say much about it’s pros and cons, but the installer was easy and I installed and booted into the new system very quickly. I think it might have been udpated in the past year, because I am watching a tutorial video from a year ago and he installs it via command line from the live iso.

edit: it also gave me a default configuration.nix which I’ve just been adding to (to get nginx with letsencrypt running, plus extra packages I wanted installed)