MoonElf [she/her, comrade/them]

gosh that place is dreamy, can you imagine

ugh i’m sorry

what is regular shock content spam

oh maybe read about ‘partner of adhd spouse’

when i read about having an adhd spouse it was comical because all the tough situations they described were just my life and it sounds similar to this. my wife was so overwhelmed she couldn’t function and she needed like 10 hours a day of sleep. And she had no idea why until we pieced it together and she got diagnosed.

‘balance’ definitely part of my complaints though so maybe check it out!

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i see it shredded up a lot and put into like fritters with egg and vegetables and batter, that’s the top ones that makes me drool. Also larger egg dishes with corn starch. if you’re interested i can send you some videos when i see them im on there a lot. I dunno the name for it or i would search. oh they put it in ramen a lot.

i just looked and you can just search for imitation crab and surimi and see a lottt of recipe ideas!

subhuman monsters these israeli war criminals

I have never been a big fan myself, but seeing what the chinese do with these on XHS, if i weren’t a vegetarian now i would be 100% giving them another look. I only ever had them in seafood salad really.

yes, eventually the OS gets reinstalled or I switch computers and i don’t do backups so every few years they get purged unread for the most part.

corporations aren’t any good faith anything

not cool

a tragic tale, he missed his dead cat and thought science would bring it back to life but all einstein could do was give him a zombie cat. let this be a warning to us all.

about a tablespoon of each for full batch like that. The espresso is freshly ground. I think i may have added cayenne and onion powder too.

made this dish just yesterday for my meat munchers with roasted pork leftovers, peppers and cumin/smoked paprika/rosemary/msg/espresso/sugar/garlic powder

if you use an instant pot you don’t need to soak the beans just high pressure for an hour gets it done. I pop it into the oven for a couple hours to get the maillard reaction flavoring anyway though. Didn’t do any mashing on this batch as well, by request. a family favorite for sure i do this weekly!

1lb of dried pinto beans, 48oz of veggie stock, garlic, onion, cumin. Cook on high pressure for an hour. Mash it all up and mmm mmm mmmm

omfg are those jammies that is so cute

oh a wise man said that huh how surprising!