I will also say that, while I’m not vegetarian, India does have a pretty well-developed vegetarian cuisine. I recall a friend who is vegetarian once commenting that most restaurants have pretty constrained options for vegetarians, unless one is going to specifically a vegetarian place – a pretty high percentage of menu choices aren’t normally vegetarian. However, a lot of Indian places do have a pretty substantial number of options for folks in that situation, and those options aren’t, well, disappointingly second-class options.
Thai/vietnamese is also good, at least the places I go, you generally have a choice of what you want to add, could be chicken, tofu, or veggies for example.
I will also say that, while I’m not vegetarian, India does have a pretty well-developed vegetarian cuisine. I recall a friend who is vegetarian once commenting that most restaurants have pretty constrained options for vegetarians, unless one is going to specifically a vegetarian place – a pretty high percentage of menu choices aren’t normally vegetarian. However, a lot of Indian places do have a pretty substantial number of options for folks in that situation, and those options aren’t, well, disappointingly second-class options.
Thai/vietnamese is also good, at least the places I go, you generally have a choice of what you want to add, could be chicken, tofu, or veggies for example.
Might depend on how strict you are though there’s a lot of fish sauce used in Thai/Vietnamese cooking