ickplant@lemmy.world to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 days agoSpaghettilemmy.worldimagemessage-square93fedilinkarrow-up1405arrow-down19
arrow-up1396arrow-down1imageSpaghettilemmy.worldickplant@lemmy.world to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 days agomessage-square93fedilink
minus-squareanguo@lemmy.calinkfedilinkEnglisharrow-up5·2 days agoI’m hesitating between “How cold is your fridge?” and “What sort of olive oil are you using?”.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up4·2 days agoMost extra virgin olive oil starts to solidify somewhere around 5-10 C. Different manufacturing processes and different tyoes of olive oil can after if and when it happens though
I’m hesitating between “How cold is your fridge?” and “What sort of olive oil are you using?”.
Most extra virgin olive oil starts to solidify somewhere around 5-10 C. Different manufacturing processes and different tyoes of olive oil can after if and when it happens though