Summary
Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.
Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.
Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.
Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.
Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.
It angers me when I have to subsidize someone else’s wages because they’re not built into the price I’m paying.
Do you tip the cashier at the grocery store? The technology employee who recommended what TV to buy? The book store worker who helped you find a book?
No, you don’t.
Why? Because their pay is already factored into the price of the goods being sold or the service being provided.
If anyone’s stealing food from your mouth it’s your employer.
Yes, blame the exploited for their exploitation and never acknowledge your participation in it. You are a good American
the exploited are in on it in this case. Because, by federal law, “below minimum wage jobs” don’t exist. You either make minimum with tips, or the employer is forced to pay the full amount. So the problem is wage theft. That is not the concern of the clients, but of the relevant authorities, if the servers bothered to report, of course
A very good American.