For context, my wife is always criticizing how I don’t add enough salt to the dishes I cook. I also have no tats. She does.

But at least you can always add more salt lol

  • WoahWoah@lemmy.world
    link
    fedilink
    English
    arrow-up
    102
    arrow-down
    1
    ·
    edit-2
    19 days ago

    You need to add salt as you cook. Yes, you can add it afterwards, but you don’t get the same flavor layering, food texture, salt penetration, and for some foods, the necessary chemical reactions in your dishes. In some sense, I feel confident that your wife is right based purely on the fact that you think you can just add salt after it’s cooked and get the same thing.

    Source: have tattoos and cook food. 😁

    • NegativeInf@lemmy.world
      link
      fedilink
      English
      arrow-up
      39
      ·
      edit-2
      19 days ago

      I’m a white dude with no tattoos, but I have this argument all the time with my family. “You can add hot sauce and salt afterward for yourself!” That’s not how this works Susan. That’s not how any of this works. All of cooking is chemistry and physics! And get over it! If I’m cooking I’m using salt and guajillio peppers!

      Source: Gay and cook food.

      • TheTechnician27@lemmy.world
        link
        fedilink
        English
        arrow-up
        35
        ·
        19 days ago

        “Tattoos. Coke. And chronic stress. These were the ingredients chosen to create the perfect line cooks. But Head Chef Marco accidentally added an extra ingredient to the concoction: Chemical Gay.”

      • Fushuan [he/him]@lemm.ee
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        11
        ·
        19 days ago

        Eating too much salt is not healthy and throwing spicy peppers when the one that are going to eat don’t handle spicy is just being an asshole tbh.

        • NegativeInf@lemmy.world
          link
          fedilink
          English
          arrow-up
          7
          ·
          edit-2
          19 days ago

          It’s normal when I’m making fucking chili Susan! And there’s a difference between too much salt and adding the appropriate amount of salt.

          And research has shown that the most effective way to not have problems with too much sodium in the blood/high blood pressure is to drink more fucking water.

          And the person that complains to me about the salt levels in my food? A) didn’t pay for the fucking food and B) drinks 12 fucking diet Dr peppers a day because “they are healthier.” So fuck em!

        • drake@lemmy.sdf.org
          link
          fedilink
          English
          arrow-up
          4
          arrow-down
          2
          ·
          19 days ago

          Fuck being healthy at this point tbh, I just want to have a good time until I die, we’re all fucked anyways so what’s even the point, I get to suffer longer in old age from the climate wars? Great.

          • BlackOrchid@lemmy.world
            link
            fedilink
            English
            arrow-up
            6
            ·
            19 days ago

            As someone with dietary gout I’d say be careful what you wish for. You can suffer for a long time, non-mortal, with loads of fucking useless pain.

            • WoahWoah@lemmy.world
              link
              fedilink
              English
              arrow-up
              2
              arrow-down
              1
              ·
              edit-2
              18 days ago

              Gout is largely genetic. You can eat like shit and have all the gout-y foods you want if you’re not genetically predisposed to it. Your point still stands though. I don’t have first-hand experience thankfully, but being fat and out of shape, diabetic, etc., etc., etc., does not look fun.

              No offense to you of course, but it just looks miserable from the outside.

              • BlackOrchid@lemmy.world
                link
                fedilink
                English
                arrow-up
                2
                arrow-down
                4
                ·
                18 days ago

                Thanks doctor, but in my case it isn’t genetic. Now go be a doctor somewhere else please with your 5-minute Googly knowledge. Fucker.

          • Fushuan [he/him]@lemm.ee
            link
            fedilink
            English
            arrow-up
            3
            arrow-down
            6
            ·
            19 days ago

            Cool? The context is cooking for other people, if they don’t think the same as you you are just being an asshole.

            • drake@lemmy.sdf.org
              link
              fedilink
              English
              arrow-up
              3
              ·
              19 days ago

              I’m sorry, I wasn’t really thinking about the context, I’m just in a bit of a dark mood at the moment. Thank you for your reply. Much love

    • Ephera@lemmy.ml
      link
      fedilink
      English
      arrow-up
      8
      ·
      19 days ago

      Yeah, it generally works fine for sauces, but you’re not going to get salt to permeate into your noodles from just throwing it on top afterwards, for example.