My husband made noodles and kept it on low to keep it warm for me. Super soggy by the time I got home, but I didn’t have the heart to tell him right then. I just ate my mushy ramen that he lovingly prepared while I was at work. A couple of weeks later, I finally did tell him (before he made more noodles the same way).
i’d take a page from how broth noodles is delivered here in hong kong, and keep the broth and noodles separate until it’s time to eat. using a thermos for the broth is pretty genius though.
is this just for eating, or are you trying to keep the noodles hot all day? if it’s the latter, you’re going to end up with really soggy noodles
I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.
My husband made noodles and kept it on low to keep it warm for me. Super soggy by the time I got home, but I didn’t have the heart to tell him right then. I just ate my mushy ramen that he lovingly prepared while I was at work. A couple of weeks later, I finally did tell him (before he made more noodles the same way).
i’d take a page from how broth noodles is delivered here in hong kong, and keep the broth and noodles separate until it’s time to eat. using a thermos for the broth is pretty genius though.
I use the cup because i don’t have a bowl in office. :)))
ok so you’re not steeping it all day?