• saltesc@lemmy.world
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    1 year ago

    I always think this about garlic, chilli, onion, etc. Feeling all tough, naturally designed to punish whatever’s just eaten it. Then humans be like, “OOOOO that’s yum. Add a bit more.”

    We like plants that offer a challenge, apparently. We probably evolved to like these chemicals because we refused to be beaten and just ended up liking them.

    • crucifix_peen@lemmy.mlOP
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      1 year ago

      plant: evolves chemical defense mechanism to stop it from being eaten

      humans: ayo put that shit on my steak

        • Pokethat@lemm.ee
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          1 year ago

          “animal: evolves to run away from predators as a defense mechanism”

          humans: ayo, catch that shit and put it in circle with wood so they can’t leave, since, you know, they like to move. Also posts provide all their food and water and let them fuck to make more. Eat them with the evil plants.

          • kautau@lemmy.world
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            1 year ago

            Also humans:

            ayo evil plants aren’t evil enough. Let’s make little more evil baby plants and from those even more evil baby plants and let’s name the really evil one after a combination of a U.S. state and death itself and then put that shit on the tasty movers

        • qyron@sopuli.xyz
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          1 year ago

          If you search the web you’re bound to find what I’m about to broach over but humans are pretty much the real life orcs, if we think about it.

          We tolerate serious injuries - even losing limbs - heal at a crazy speed and still remain functional, tolerate foods that other animals consider toxic and as predators we don’t get tired and because of that we evolved an entirely new form of predation called stalking strategy, where we can just give chase to prey until they just fall from exhaustion, as our walking is incredibly low on energy consumption and our complex brain allows us to learn patterns on how and where prey are and behave.

          As a species we’re pretty scary.

      • BastingChemina@slrpnk.net
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        1 year ago

        Things like onions, garlic, chili and spices have anti microbial properties. This is why warmer countries tends to have spicier food, it protect from food poisoning.

        • samus12345@lemmy.world
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          1 year ago

          “Blech, this tastes terrible! But we don’t get as sick, so we’re gonna eat it anyway!”

          Offspring who grew up eating it: “This is delicious!”

        • atlasraven31@lemm.ee
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          1 year ago

          Supposedly, Sichuan, China does this but to open their pores and stay cooler during hot weather.

    • Matthew@programming.dev
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      1 year ago

      Being loved by humans is the ultimate evolutionary advantage, so at the end of the day, task failed successfully.

    • FiveMacs@lemmy.ca
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      1 year ago

      We also alter them by cooking them. Not too many people like eating raw onion or garlic

    • themeatbridge@lemmy.world
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      1 year ago

      Passing through the digestive tract of a mobile animal is a good way for plants to disperse seeds and reproduce. It makes sense that some plants would be naturally repulsive to some animals and attractive to others.

      Also the plants and the animals evolved together. If you’re the only animal in the desert that can chomp on a cactus, you’re going to survive and pass on your genes.

    • tuxrandom@kbin.social
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      1 year ago

      It’s probably some kind of weird reward effect in our brains. Like “Yay, whatever I just ate attacked me and I survived! Gimme some more of that!”

    • SuperIce@lemmy.world
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      1 year ago

      We don’t know whether they evolved these chemicals to prevent being eaten by animals though. People have tested spicy (capsaicin based) foods with mice, and found that mice actually seemed to like or not really react to spicy foods. This means that capsaicin did not evolve to protect against rodents like initially thought.

      In fact, we now know that capsaicin is a very powerful antifungal chemical. Chili peppers naturally grow in hot, humid environments where fungi thrive. There also aren’t many rodents in those areas. So the spiciness experienced by mammals like humans is just a side effect that didn’t really affect its evolution.

  • _CottonCandyUnicorn_@lemmy.world
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    1 year ago

    I’ve never used or even seen this exact bar of soap until I just happened to buy it a couple days ago but haven’t used it yet. Weird to see it here today but now I’m not sure if this means it’s going to be good or bad on my balls…

    • R0cket_M00se@lemmy.world
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      1 year ago

      You should definitely not test it by rubbing the bar of soap directly against them in such a way as to create a highly concentrated version of it directly on your balls.

    • OminousOrange@lemmy.ca
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      1 year ago

      If you wash your balls with it, rinse quickly afterwards, or they may feel like a Dentyne Ice commercial.

  • Franzia@lemmy.blahaj.zone
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    1 year ago

    I got menthol exfoliating soap gifted to me for christmas one year. I still have them in storage… because the feeling is so intense I only want to use it a few times a year, usually in summer. I mean this experience is so much sensation its like, holiday levels of memorable for me.

  • iHUNTcriminals@lemm.ee
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    1 year ago

    The most stolen soap by men.

    I used to see them grab it and run out of the store with their hands in their pants.

  • happybadger [he/him]@hexbear.net
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    1 year ago

    There are two kinds of people in this world:

    1. Chads who use Dr. Bronners for everything

    It’s not even worth mentioning the second group. Fuck 'em.

  • Poot@sh.itjust.works
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    1 year ago

    Favorite soap ever was a peppermint body wash that came out one Christmas. Balls cool indeed. 🥶🥶

    • Gerudo@lemm.ee
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      1 year ago

      You might have fallen victim to Chris Tingle from Lush. My wife had some and I made the god awful decision to use some.

  • PorkRollWobbly@lemmy.ml
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    1 year ago

    We just gonna ignore that the caveman has a nail through their bat/club? Talk about an immersion-breaker.