I mean you gotta scoop chicken with something, right? Can’t serve unscooped chicken.
Absolute fivehead kitchen optimization. Brilliant.
Have you ever seen those toys that are long scoops used to throw a ball really far, and then the other person catches it with their scoop? Kinda like lacrosse, but tiny. Called scoopball or something.
With this he could plate a cooked chicken from across the kitchen in 0.5 seconds.
Are you thinking of Jai Alai? https://en.m.wikipedia.org/wiki/Jai_alai
Yes, only I didn’t know there was a real sport, I’ve only seen the little plastic scoops for kids. That looks cool af.
Two scoops of chicken in every bowl.
Is there an upcharge for additional scoops of chicken?
I mean, maybe they deep fry chicken but don’t have a basket? That’s like the only option that makes this almost seem reasonable.
Not without also finger-punching some drainage holes for the oil…
You know what, you’re right. I didn’t think of that. Was thinking maybe you could drain the oil via gravity, but that wouldn’t work very well.
On the kitchen confidential sub, we all agreed it would be pretty cool for big pieces of fried chicken, but then questioned where they would store whatever is supposed to be scooped by this. Fast-food popcorn chicken holders is pretty much the only thing we could say made sense. But then if it was fast food, they’d just have scoops for it already.
I kept scrolling past this post and trying to figure out what I was looking at. Then I read the text 😳
